Ice cream and summer may seem inseparable, but here at Dandelion Chandelier we think
homemade ice cream should be a year-round element of our dessert menus. Like what goes better with a fresh autumn apple pie than a hand-churned batch of vanilla ice cream? Or how about peppermint ice cream and warm sugar cookies at the holidays? With that in mind, we went in search of
the best cookbooks for frozen desserts and homemade ice cream. Our correspondent
Julie Chang Murphy is sharing her curated list of
the best ice cream recipe books to buy right now. Grab a spoon and let's go!