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How the Fine Dining World is Responding to the Pandemic
Our Food Editor Nicole Douillet always shares a monthly dispatch from the world of food and wine. In lieu of her usual update of news about new restaurants and star chefs, this month she's sharing stories of the heroes within the world of fine dining who are responding with care and concern during this terrible COVID-19 pandemic. And she has suggestions on how we can all help save our favorite restaurants and bars.
News to Know in the World of Fine Dining this June
Every month, our Food Editor Nicole Douillet shares her top headlines from the world of food and wine. In this edition, she’s sharing the news you need to know in the world of fine dining this June. Curious about the big events in the world of food and drink this month? Click here. And for the latest in restaurant tech, click here.
Luxury Lessons: What You Need to Know about Orange Wine
What is orange wine? How do producers make the wine that color? What does orange wine pair well with? Is orange wine the new rosé? Dear reader, we've got answers in our expert guide to orange wine. In our ongoing Luxury Lessons series, our Food Editor Nicole Douillet and her friend Theo Lieberman, Advanced Sommelier, are sharing what you need to know about orange wine. The headline? This is a perfect light wine for autumn and winter. 
How to have a Perfect Easter Brunch in New York City
Eatery Row is an occasional series written by our Food Editor Nicole Douillet assessing the best restaurants for a romantic night out, an important business lunch, cocktails with friends, or a luxurious holiday meal. In this edition, she's sharing the New York restaurants open for Easter this year. And her picks for the best Easter brunch or Easter family meal in New York City this year.
news to know in the world of fine dining this march
Every month, our Food Editor Nicole Douillet shares her top headlines from the world of food and wine. In this edition, she’s sharing the restaurant news and fine dining trends you need to know for March 2019. Curious about the big events in the world of food and drink this month? Click here. For the latest in restaurant tech, click here.
What’s the latest in top luxury restaurant news now?
Every month, our Food Editor Nicole Douillet shares her top 5 insights on news and headlines from the world of restaurants, food and wine. So if you’ve got foodie friends or family members (or if you yourself are one), here’s what you need to know for the month of April 2018. Curious about big events in the world of food and drink this month? Click here.

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