Author: Nicole Douillet

News to Know in Fine Dining June

News to Know in the World of Fine Dining this June

Every month, our Food Editor Nicole Douillet shares her top headlines from the world of food and wine. In this edition, she’s sharing the news you need to know in the world of fine dining this June. Curious about the big events in the world of food and drink this month? Click here. And for the latest in restaurant tech, click here.

expert guide to orange wine

Luxury Lessons: What You Need to Know about Orange Wine

What is orange wine? How do producers make the wine that color? What does orange wine pair well with? Is orange wine the new rosé? Dear reader, we’ve got answers in our expert guide to orange wine. In our ongoing Luxury Lessons series, our Food Editor Nicole Douillet and her friend Theo Lieberman, Advanced Sommelier, are sharing what you need to know about orange wine. The headline? This is a perfect light wine for autumn and winter. 

News in fine dining this May

News to Know in the World of Fine Dining this May

Every month, our Food Editor Nicole Douillet shares her top headlines from the world of food and wine. In this edition, she’s sharing the news you need to know in the world of fine dining this May. Curious about the big events in the world of food and drink this month? Click here. And for the latest in restaurant tech, click here.

How to have a Perfect Easter Brunch in New York City

Eatery Row is an occasional series written by our Food Editor Nicole Douillet assessing the best restaurants for a romantic night out, an important business lunch, cocktails with friends, or a luxurious holiday meal. In this edition, she’s sharing the New York restaurants open for Easter this year. And her picks for the best Easter brunch or Easter family meal in New York City this year.